Wine Tasting Midweeks

Louis Michel et Fils – Guillaume Michel

Whoever you talk to in the Michel family, you’ll hear the same thing. Loud and proud, everyone agrees: “Chablis isn’t Meursault!” Whether its uncle Jean-Loup, the son of Louis Michel, or his grandson Guillaume, they are very clear about where they stand.

The Domaine is truly the flag-bearer for wine that is fermented and matured without coming into contact with wood. And that’s how things have been for forty-five years, since one day back in 1969 when grandfather Louis realised that the purity of Chablis would be kept intact if it wasn’t touched by oak. He made his decision, and never looked back. Even in the 90s with the fashion for oaky wines, the Michel family held strong, faithful to their beliefs, always resisting the temptation to follow the crowd.
The only thing that mattered for those at this family-sized Domaine (25 hectares, of which 17 are Premier and Grand Crus) in the famous and historical village was staying true to what they knew was right.

Guillaume makes sure this balance is retained.

Monday & Tuesday 6.00 – 7.30 p.m.

“Clos de Papes” Chateauneuf du Pape – Vincent Avril

Join us this November for an exceptional evening celebrating one of France’s most revered wine estates, Clos des Papes, in the heart of the Southern Rhône Valley.

For generations, the Avril family has been synonymous with excellence in Châteauneuf du Pape, crafting wines that are celebrated for their elegance, balance and remarkable ability to express their unique terroir. Under the guidance of Vincent Avril, Clos des Papes has earned an international reputation as one of the region’s finest producers, with wines sought after by collectors and enthusiasts around the world.

In recognition of his lifelong dedication to quality and authenticity, Vincent Avril was named Vigneron of the Year by La Revue du Vin de France in 2026, one of the highest honours in French winemaking.

We are delighted to welcome Vincent to Kelly’s Resort Hotel and Spa, where he will share the story of his family’s estate and guide guests through a tasting of some of Clos des Papes’ acclaimed wines. Paired with a specially created menu by our award winning culinary team, this promises to be an unforgettable evening of exceptional food, outstanding wines and fascinating insight from one of France’s most respected winemakers.

Whether you are a seasoned wine enthusiast or simply enjoy discovering remarkable wines, this is a unique opportunity to experience the heritage, passion and craftsmanship that have made Clos des Papes one of the world’s most admired domaines.

Wednesday & Thursday 6.00 – 7.30 p.m.