At Kelly’s, we buy as much as possible locally, and we butcher all our meats, prep all our vegetables and make all our bread and desserts. In 2018 we introduced “Kelly’s Kitchen Gardens”, an integral part of Kelly’s moving the hotel to a more sustainable end of the business. The vegetable garden is part of the hotel’s overall environmental programme, promoting local growth as “less polluting, low energy and low-carbon”. The garden produces herbs, vegetables, fruit and flowers. Aesthetics are also a consideration – the vegetable gardens make our gardens more beautiful and add interest to our guests. Kelly’s Kitchen Gardens brings energy to the property; it will inspire more regional and seasonal menus with year-round production.
The award-winning Beaches Restaurant is the main restaurant at Kelly's Resort Hotel, Wexford.
The Ivy Room is the ideal setting to dine with your family, overlooking our exquisite gardens. Enjoy a coffee or light Lunch on our Mezzanine while taking in the breathtaking views of Rosslare Beach.
La Marine Bistro
Enjoy the relaxed and cosy atmosphere of La Marine Bistro & Bar, with seasonal dishes full of flavour and simply executed.
Our private dining room “The MacGonigal” room, is called after one of Ireland’s famous artists – Maurice MacGonigal. The room is home to some of his greatest works, making it an idyllic venue for any special occasion.View Room
Residents can enjoy a drink and listen to live music each night in the Ivy Room. Relax and listen to our nightly band or dance the night away on the dance floor; it is a lovely way to end your day. Sunday nights in the Spring/ Autumn, adjourn after dinner to La Marine Bar to sing-a-long.
Wine Off Sales
Kelly's Resort Hotel's wine cellars provide a dark and still resting place for many wine treasures, many of which are difficult to find elsewhere and can only be bought in limited quantities.View More
Kelly's Kitchen Garden
Field to Fork Production
Today diners are interested to know where their food comes from; with this in mind, Kelly’s took ownership of their fresh produce supplies and created an exciting concept, “Kelly’s Kitchen Garden,” where their guests can see first-hand the “Field to Fork” production.View More