"The Sea Rooms" Restaurant
The Ultimate Dining Experience
Kelly’s Resort Hotel & Spa are always looking for ways to enhance the customer experience, and this year is no exception, with the addition of a new 60-seater garden restaurant, “The Sea Rooms”.
“We wanted to create an exceptional indoor/outdoor dining experience for our guests to enjoy all year round. The concept is very much focused on the views of the Irish sea and our exquisite gardens while showcasing produces from our own Kelly’s Kitchen Gardens. The name is affiliated with the Hotel’s origin, “The Tea Rooms”, opened by my great grandfather William J. Kelly in 1895. – said Bill Kelly.
With the help of LUCA Architects, we have designed a modern, sculpture-like building which makes the most of the seaside, sunny location. The restaurant is a stand-alone two-storey building with a glass structure, sea views on the garden level, a sunken lower section opening onto an outdoor terrace, and a custom barbecue kitchen installed by smokin’s Soul – ideal for the summer months!
The menus reflect the restaurant’s location, with fresh ingredients beautifully executed by our Head Chef, Dimitris Dagklis and his talented team. The vegetables, salads and herbs grown in our own “Kelly’s Kitchen Gardens” are at the forefront of the menu concept. Serving contemporary-style menus for lunch and dinner. Our stunning Tasting Dinner Menu offers 8 courses with a more modern style of cuisine highlighting the fresh produces from our gardens and what Wexford has to offer in abundance. With Kelly’s Resort Hotel’s award-winning Beaches Restaurant, La Marine Bar & Bistro, casual Ivy Room lounge area, and now the addition of the new garden restaurant, customers have more choices than ever! They feel this will enhance the guest’s experience while giving Kelly’s a new dimension for the future.
T. (053) 9173553 or Ext: 353 Email. thesearooms@kellys.ie
Lunch: Tuesday to Saturday 12.30 – 2.30 p.m. & Sunday 12.30 – 4.00 p.m.
Dinner: Thursday, Friday & Saturday 6.30 – 8.00 pm.
Sample Dinner Tasting Menu (eight-courses) €78 per person (A supplement of €38 pp for residents on half board)
Sample A La Carte Lunch Menu
Drinks & Nibbles:
Tuesday & Wednesday: 12.30 – 8.30 p.m.
Thursday, Friday & Saturday: Bar opened all day, closing at 11.oo pm.
The Sea Rooms is closed on Mondays
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