Cooking Demonstrations

Philip Brazil – Executive Chef, Kelly’s Resort Hotel

Join Philip Brazil, Kelly’s new Executive Chef, for an unforgettable culinary experience. With a BA and master’s in culinary management and expertise honed at prestigious establishments like The K Club, Sheen Falls, and Castle Leslie, Philip brings innovation and passion to every dish.

Starting in 2025, Philip will share the secrets behind crafting exquisite bistro-style dishes in our exclusive cooking demonstrations. Learn professional techniques, explore fresh local ingredients, and take home recipes you can recreate with ease.

Don’t miss this unique opportunity to be inspired by a chef who combines a modern vision with Kelly’s 130-year tradition of excellence

Monday 11.00 a.m. – 1.00 p.m.

Stephane Rochard – Head Chef Kelly’s Cafe

Formerly Head Pastry Chef at Kelly’s Resort Hotel, Stéphane Rochard brings a wealth of classical French training and creativity to his role as Head Chef at Kelly’s Café Wexford. Having honed his skills in esteemed gastronomic restaurants throughout France, Stéphane is renowned for his precision, artistry and deep respect for quality ingredients. His background in fine pastry continues to influence the café’s kitchen, where desserts and baked creations are elevated into refined yet approachable centrepieces. Today, Stéphane leads the culinary direction at Kelly’s Café with the same passion and attention to detail that defined his work at the resort, offering guests a distinctive dining experience rooted in French technique and local produce.

Tuesday: 11.00 a.m. to 1.00 p.m.