Cooking Demonstrations
22nd - 27th March
Philip Brazil – Executive Chef at Kelly’s Resort Hotel
Join Philip Brazil, Kelly’s new Executive Chef, for an unforgettable culinary experience. With a BA and master’s in culinary management and expertise honed at prestigious establishments like The K Club, Sheen Falls, and Castle Leslie, Philip brings innovation and passion to every dish.
Starting in 2025, Philip will share the secrets behind crafting exquisite bistro-style dishes in our exclusive cooking demonstrations. Learn professional techniques, explore fresh local ingredients, and take home recipes you can recreate with ease.
Don’t miss this unique opportunity to be inspired by a chef who combines a modern vision with Kelly’s 130-year tradition of excellence
Monday 11.00 a.m. – 1.00 p.m.
Stephane Rochard – Head Pastry Chef at Kelly’s Resort Hotel
Stephane Rochard, a skilled French Pastry Chef with extensive experience gained from working at esteemed gastronomic restaurants in France, brings forth his passion for artistic culinary creations. Witness his talent as he transforms ordinary desserts into masterpieces. Additionally, Stephane holds the position of Head Chef at our renowned establishment, “Kelly’s Café,” located in Wexford.
Tuesday 11.00 a.m. to 1.00 p.m.
TBC
Wednesday & Thursday 11.00 a.m. to 1.00 p.m.













