18th - 23rd February
Eugene Callaghan – Executive Chef at Kelly’s Resort Hotel
Eugene Callaghan, the Executive Chef of Kelly’s, achieved the prestigious title of “Chef of the Year” awarded by the Roux Brothers in 1991. Prior to assuming his role at Kelly’s Resort Hotel, he acquired invaluable international experience in renowned culinary destinations such as Belgium, Switzerland, France, and Roscoff’s in Belfast. Join us to discover the secrets behind crafting delectable bistro-style dishes that can be effortlessly recreated in the comfort of your own home under Eugene guidance.
Monday 11.00 a.m. – 1.00 p.m.
Celebrity Chef Gary O’Hanlon
Indulge your culinary curiosity with Gary O’Hanlon, an acclaimed celebrity chef and esteemed radio and TV personality. With a repertoire that includes appearances on prominent shows like Daithi O Se and Maura Derrane, as well as Martin King & Lucy Kennedy’s programs, Gary has solidified his status as a culinary authority.
His culinary expertise took centre stage on the widely beloved TV3 series, “The Restaurant,” where he skilfully crafted delicious starters, contributing to the show’s immense popularity. Immerse yourself in Gary O’Hanlon’s culinary expertise through our engaging and informative cooking demonstrations. Uncover the secrets of his award-winning techniques and elevate your cooking skills to new heights.
Tuesday & Wednesday 11.00 am – 1.00 pm.
Stephane Rochard – Head Pastry Chef at Kelly’s Resort Hotel
Stephane Rochard, a skilled French Pastry Chef with extensive experience gained from working at esteemed gastronomic restaurants in France, brings forth his passion for artistic culinary creations. Witness his talent as he transforms ordinary desserts into masterpieces. Additionally, Stephane holds the position of Head Chef at our renowned establishment, “Kelly’s Café,” located in Wexford.
Thursday 11.00 a.m. to 1.00 p.m.
View Our Other Spring Activities:
SPRING ACTIVITY MIDWEEKS
Spring Cooking Demonstrations
18th - 23rd February
Indulge your taste buds and ignite your passion for cooking during our cooking demonstrations midweek. Join the experts to unlock culinary delights and master the art of flavour-packed dishes!
Spring Painting Midweek
25th February - 1st March
Deborah Donnelly is a renowned Author, Artist, and Illustrator. Discover the joy of painting with Deborah as she guides you through some of her wonderful creations.
Spring Wine Tasting Midweek
3rd - 8th March
Want to learn more about wine? We have two renowned producers visiting this midweek. Together they will share their passion and appreciation for wine and the land that produces it.
Spring Improve your Bridge
10th - 15th March
For beginners we provide a solid foundation to kickstart your bridge journey. For improvers, we offer advanced strategies and in-depth analysis, helping you take your game to the next level.
Spring Health & Wellness Midweek
18th - 22nd March
A compassionate workshop on the path to inner peace. Overcome fears, anxiety, and rejuvenate your body through meditation and energising practices.
Spring Floral & Creative Design
24th - 28th March
Dive into the enchanting world of Floral Display and Creative Design. Turn spaces within your home into enduring masterpieces of creativity.
Spring Ballroom Dancing
14th - 19th April
Master the moves, & embrace the rhythm with Michelle Allonzi. Learn how to waltz, foxtrot, tango, quickstep, cha cha cha and salsa!
Spring Passion For Gadgets
21st - 26th April
Unlocking Innovation "Passion for Gadgets" A Tech Workshop Extravaganza at Kelly’s
Spring Gardening Midweek
28th April - 3rd May
Discover the beauty of gardening with our expert-led workshops – cultivate your knowledge and bring your garden to life!