Kelly's Cafe


The menu reveals a strong commitment to Irish suppliers and a confident approach to providing excellent food. As well as classic favourites, such as pancake with seasonal berries, "Light Bite" - scrambled eggs on sourdough toast with bacon or "The Detox" - poached eggs on a slice of toast with crushed avocado: feta & lime Zest for breakfast, the menu features exciting options such as Kelly's Cafe Pies and two salads", a selection of stone-fired flatbread pizzas plus an array of fresh salads, side dishes plus luscious desserts and pasties.

"Kelly's Cafe is likely to be the hottest destination in the Sunny South East. From the day they opened their doors the team under Head Chef, Stephane Rochard and Manager Nicola haven't put a foot wrong. And the alliance of superb food and a stylish room is unbeatable" John & Sally McKenna, The McKenna Guide "Best 100 Restaurant".