23 - 28 February
Renowned Chefs, Paul Flynn, Kelly's Executive Chef Eugene Callaghan and Head Chef Stephane Rochard will share their culinary secrets with you during the week.
Executive Chef Eugene Callaghan won Roux Brothers “Chef of the Year” award in 1991. He gained valuable international experience in Belgium, Switzerland, France and at Roscoff’s in Belfast prior to joining us in La Marine Bistro. Learn how tasty bistro-style dishes can easily be accomplished at home.
Monday 11am - 1pm
Paul Flynn, chef and owner of The Tannery Restaurant, Dungarvan, is renowned for cooking modern Irish food. Paul’s dishes are known and loved for their deep earthy flavours and the menus give nothing away in their simplicity, yet the tastes are hugely exciting. He was the cookery writer for the Irish Times and subsequently wrote two cookery books. We will also see Paul on programs such as Taste of Success and RTEs Lords and Ladles.
Tuesday & Wednesday 11 am - 1 pm
Stephane Rochard is a talented French Pastry Chef, who has vast experience from working in France at many gastronomic restaurants. He will show you his passion for being creative while turning simple desserts into a work of art. Stephane is Head Chef at Cafe "Kelly's Cafe" and Head Pastry Chef at Kelly's. Join Stephane for an information demo showing you how simple recipes can become a work of art!
Thursday 11 am - 1 pm