Cookery Demonstrations
25 November - 30 November, 2012
Renowned chefs Eugene Callaghan and Stephane Rochard will share their culinary secrets with you during the week at Kellys Hotel in Rosslare.
... More details to follow shortly ...
Executive Chef Eugene Callaghan won Roux Brothers “Chef of the Year” award in 1991. He gained valuable international experience in Belgium, Switzerland, France and at Roscoff’s in Belfast prior to joining us in La Marine Bistro. Learn how tasty bistro-style dishes can easily be accomplished at home.
Stephane Rochard is a talented French Pastry Chef, who has vast experience from working in France at many Gastronomic Restaurants. He will show you his passion for being creative while turning simple desserts into a work of art.
Demonstrations Sponsored By:
Joyces, Wexford
