Beaches Lunch Menu - Sample

Fresh Slaney Salmon with Dill Mayonnaise
Buttered Corn on the Cob
Killowen Strawberry Fruit Yoghurt
Tripe and Onion a la Crème
Chef's Chicken Liver Pate with Cumberland Sauce; Wholemeal Bread
Honeydew Melon Pearls with Strawberry Coulis
Chilled Tropical Juice
Cream of Vegetable Soup

Roast Savoury Stuffed Turkey and Bacon with Fresh Cranberries
Wicklow Venison Cooked with Mushroom & Herbs in Rhone Wine; Buttered Pasta
Roast Stuffed Best End of Rosslare Lamb with Lyonnaise Potatoes; Mint Sauce
Grilled Veal Steakettes with Sauté Onions & Mushrooms
Sauté of Chicken Fillet in Mellow Curry Sauce with Savoury Rice
Grilled Lambs Liver with Sauté Onions
Lasagne Bolognaise with Tossed Green Salad
Vegetarian: Asparagus, Leek, Mushroom & Tomato Crumble
Pan Fried Cod Fillet with Sauce Tartar
Oven Baked Smoked Haddock with Onion Sauce
Cold: Roast Sirloin of Beef with Dressed Tomato Salad

Summer Fruit Crumble with Fresh Cream
Whipped Ice Cream with Grenadine Sauce
Almond Roulade Filled with Baileys Cream
Fresh Fruit Pavlova with Raspberry Coulis



Tea/Coffee served in the Ivy Room

Price: €24.00 [Sunday Lunch €27.00]