Beaches Dinner Menu - Sample

Kilcolgan Oysters au Naturale
Terrine of Local Seafood with Sauce Verte
Foie Gras of Duck Maison with Sauterne Jelly; Buttered Toast
Nettle, Chicken & Asparagus Cream Soup
Galia Melon with Exotic Fruits
Fresh Ruby Grapefruit & Kiwi Salad
Caesar Salad topped with North Atlantic Shrimps
Marinaded Wild Wexford Salmon with Pernod; Honey & Grain Mustard Sauce
Smoked Chicken with Serrano Ham with Plum & Orange Parfait

Grilled Wicklow Venison Steak with Wild Mushroom & Maderia Jus
Roast Crispy Barbary Duckling with Sauce Curacao
Roast Sirloin of Prime Angus Beef with Béarnaise Sauce
Grilled Escalope of Veal 'Princesse'
Pan Fried Porksteak Medallions with Buttered Pasta 'Sweet & Sour'
Vegetarian Special: Tagliatelle, Leek, Fennel & Mushroom in a Cream Sauce
Poached Wild Wexford Salmon Steak with Hollandaise Sauce
Seared King Scallops on Leek & Courgette Tartlet
Pan Fried John Dory Fillet with Herb Sauce
Grilled Fillet of Wexford Sea-trout with Roasted Almonds
Cold Fisherman's Platter: Oysters, Prawns, Crab, Shrimps, Salmon with Marinaded Cucumber & Tomato Salad

Fruit of the Forrest Cheesecake with Cream
Passion Fruit Bavarois with Summer Berries
Steamed Chocolate Pudding with Duo Sauces
Apricot & Almond Tart with Anglaise Sauce
Profiteroles filled with Banana Cream
Chocolate Roulade filled with Chantilly Cream
Selection of Cheese

Tea/Coffee Served in the Ivy Room and dance to the Music of the Kelly Band

Price: €43.50